Proteak 18-in. Cutting Board with Juice Canal
Proteak has designed its line of cutting boards to meet the needs of professional chefs and serious home cooks, as well as of those looking for kitchen accessories that are as aesthetically pleasing as they are functional and challenges conventional thinking about cutting boards. Classic butcher block construction for your heavy-duty chopping needs. Each cutting board has unique variations due to the natural characteristics of the wood. Our plantations are organically grown on Mexico's Pacific coast. Following years of careful attention to environmentally and socially responsible forestry practices, Proteak guarantees that all plantations are sustainably grown, legally harvested and in compliance with rigorous environmental standards.
![[buy]](/images/buy.gif)
Zwilling J.A. Henckels 12-in. Miyabi 5000S Kodeba Chopping Knife
Kodeba: small protruding blade, used for cleaing, boning, filleting, and cutting small fish Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking Miyabi 5000S knives can be sharpened with either a wet stone or sharpening steel Miyabi knives are guaranteed against defects in materials or craftmanship
Messermeister 7-in. Park Plaza Sam the Cooking Guy Stamped Cheftoku Knife
A good knife starts with good steel. This version of the Cooking Guy knife is made from high-carbon Krupp tool steel and is stamped out of a thick sheet of the steel rather than hammer forged from a block. The result is a knife that is lighter in weight and more affordably priced. I find it the perfect size for anything from cutting a grilled cheese to slicing a chicken. The first Cooking Guy knife that anyone would be proud to own.
Zwilling J.A. Henckels 12-in. Miyabi 5000S Utility Knife
Shotoh: small knife, symetric blade, used for cleaning, peeling and cutting fruits and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking Miyabi 5000S knives can be sharpened with either a wet stone or sharpening steel Miyabi knives are guaranteed against defects in materials or craftmanship
Messermeister 9-in. Poultry Shears
Poultry Shears are made of high-quality, matte-finish, no-stain, inox steel. The heavy weight blades and handles rotate on an industrial strength flush mounted nut that produces an exceptionally smooth cutting action. The lower blade is equipped with a bone cutting notch that will handle all poultry bones. The blades lock in the closed position by a durable, secured full metal clasp for safety and convenient storage.
Zwilling J.A. Henckels 7-in. Miyabi 5000S Santoku Knife
Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking Miyabi 5000S knives can be sharpened with either a wet stone or sharpening steel
Viking 6-pc. Professional Cutlery Set with Wood Block
Made of high-carbon stainless steel, this set of knives features the popular Santoku knife, highly desired for the dimples on the blade that allow food to slide free as you slice and dice, resulting in more efficient prep. This entire set includes 4-in. Paring Knife, 5-in. Serrated Utility Knife, 8-in. Bread Knife, 7-in. Santoku Knife, 10-in. Sharpening Steel and a 10-slot Maple Block. Viking, makers of professional and recreational kitchen appliances and cookware, introduces its own line of cutlery that matches its reputation for quality and performance. Each knife is hand-forged in Solingen, Germany, and offers a lifetime warranty against defects.
Shun 4-in. Classic Santoku Knife
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. In addition to their clad VG-10 blades, the Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users—with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood® handles provide the beauty of genuine wood, but—since the wood is impregnated with a waterproof resin—the handles are as durable as plastic and dishwasher safe, too. Features: Clad Construction. The Cutting Edge. VG10 "Super Steel." Kasumi Method. D-shaped Handles. Pakkawood.
Shun 11-slot Shun Accessories Bamboo Knife Tray
This beautiful Bamboo Knife Tray neatly stores knives in your drawer. It protects knives from other tools and gadgets which can damage blades. Wipe clean with damp cloth or sponge and dry thoroughly. Do not immerse in water.
Rachael Ray from Furi 2-pc. Essentials Exclusive Carving Set
Furi knives have long been recognized for their outstanding performance and terrific value. The Gusto Grip collection was developed in conjunction with popular chef Rachael Ray, who loved the professional qualities of Füri, but desired a convenient non-slip grip in her favorite color, orange. The Gusto Grip handles feature "Furi Guard", antimicrobial inhibitors incorporated directly and permanently into the Gusto Grip handles. This is done during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade the handle material over time. The result is a knife that appeals to home chefs and professionals alike. The high-carbon, stainless blade is highly durable and offers precision cutting and lasting edge retention. For best results, Füri knives should be sharpened regularly, handwashed and dried thoroughly before storing. Introduced in the U.S. by Matfer, Füri knives originated in Australia, designed by engineer Mark Henry in collaboration with professional chefs. Unique in construction and look, these knives are designed with the professional user in mind, and will be a lasting addition to any home kitchen. Füri knives are also beautiful enough to display on your countertop. Set Includes: 7-in. Serving Fork 8-in. Carving Knife
Viking 7-in. Professional Santoku Knife
The hollow-ground "dimples" in this unique knife blade, called Santoku (or 3 Benefits), create air pockets which reduce "drag" when cutting delicate food like fish and meat. It provides easy release, so it's especially useful when presentation is key. The 7-in. knife also features a special stainless blade made of high-carbon-chromium-vanadium with a full tang that runs the length of the molded, triple riveted handle. It's the kind of investment that will last a lifetime. Viking, makers of professional and recreational kitchen appliances and cookware, introduces its own line of cutlery that matches its reputation for quality and performance. Each knife is hand-forged in Solingen, Germany, and offers a lifetime warranty against defects.
Wusthof 5-pc. Classic Nakiri Knife Set
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Set Includes: 7-in. Hollow Ground Nakiri (Cook's) Knife 8-in. Bread Knife 3.5-in. Paring Knife Kitchen Shears Honing Steel Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Ergo Chef 9-in. Pro-Series Offset Bread Knife
The offset handle provides knuckle clearance to cut over the cutting board, keeping crumbs on the counter. The serrated edge gently slices into soft breads without crushing them and easily into hard crusted loaves leaving minimal crumbs. This knife can be used for a variety of cutting tasks including large fruits. This knife can be used by both right- and left-handed people. Features: Precision sharp 18-degree cutting edge Comfort grip POM (polyoxymethalene) handles are seamlessly molded to the Tang Fully forged from high carbon German stainless steel Precision heat-treated and proven to keep its edge longer Full Tang and streamlined or abbreviated bolster for strength and perfect balance
Messermeister 3-pc. Seafood Set
This seafood tool set from Messermeister is designed to meet all of your seafood preperation needs. The Culinary Tweezers are essential for removing bones from fish and stems from tomatoes or strawberries. The exceptional design enables even the most awkward of corks to be removed. The Messermeister Shellfish Knife is a must have for shucking oysters. It's complete with a santoprene ergonomic handle. Messermeister Fish Pliers are a must have for removing bones from fish. The unique stainless steel construction of each item in this seafood tool set allows for long-lasting durability. Set Includes: Fish Tweezers Shellfish Opener/Knife Fish Plier
Shun 3.5-in. Classic Vegetable Knife
Shun's new vegetable knife features the same clad VG-10 blade made famous in their Classic Series. This elegantly designed knife also features the beautiful woodgrain look of Damascus steel and a deep black pakkawood handle. This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic.
Viking 12-in. Bread Knife with Box
Product Features: High-carbon-chronium-vanadium stainless steel. One piece hot drop forged method of manufacture. Full tang running the length of the handle. Hand ground cutting edge for optimum performance. Ice-hardened stainless steel to increase durability and retain sharpness. Polyxymethylene handles with fiberglass reinforcement. Triple rivet handle construction.
Messermeister 8-in. Meridian Elite Carving Knife with Bonus
This 8-in. Carving Knife, with alternating kullenschliffs, has a narrow spear point fine edge blade and is a useful tool for small to medium carving chores. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Comes with a bonus Carving Fork.
Zwilling J.A. Henckels 3.5-in. MIYABI 7000D Vegetable Knife
The MIYABI 7000D Kudamono Vegetable knife, symmetric blade is used for cleaning and cutting fruits and vegetables. Features: Made with high quality German stainless steel, and has fascinating blade aesthetics due to multi layered steel with its attractive Damask design. All MIYABI knives undergo scalpel-like sharpening using the traditional "Honbazuke" honing technique for a 19 degree cutting edge. The black MIYABI 7000 handles are in fact a layered and compacted compound of linen and resin called Micarta. The rich comfortable feel is combined with a D shape handle for ease and control in cutting. MIYABI knives are endorsed by Rokusaburo Michiba, the iron chef.
Messermeister 3-pc. Knife Block Starter Kit
The Messermeister Knife Block Starter Kit is perfect for the cook who is just starting out. The Take-Apart Utility Shears are rated #1 by several gourmet magazines. Functions include a screw driver, nut cracker, jar-lid opener and gripper, bottle opener, bone and twig cutter. It separates for hygienic cleaning, and it is dishwasher safe. They will quickly become your favorite pair of scissors! The Poly/Fine steel is easy to use and a must have tool for maintaining the edge of your knife. The Solid Wood 16 Slot Knife Block is the perfect place to store the knife collection to come. Set Includes: 16 Slot Wood Knife Block 8.5-in. Take-Apart Utility Shear 9-in. Poly/Fine Steel
Casabella Set of 2 Bar Boards
Great for cutting lemons and limes, herbs, nuts and veggies. Silicone back will keep board in place. Recipes on board. Through innovation, commitment and passion Casabella designs and delivers functional unique products to make the world a cleaner place. Includes one lemon and one lime board.
Linden Sweden, Inc. Anita Prep Board Cover
This Cover for the Anita Small Prep Board makes entertaining easy and festive. The transparent cover snaps on the board keeping food fresh until the company arrives.
Messermeister 9-in. Meridian Elite Chef's Knife
The 9" Kullenschliff (or "hollow-edge") Chef's Knife features a bolsterless heel so that you can not only sharpen the entire blade from tip to heel, but you can also utilize the heel as an important and functional tool giving the user a continuous cutting. The Meridian and San Moritz are Messermeister's two high-end cutlery lines, which are one-piece fully forged from a single blank of steel. Meridian knives have a comfortable, traditional styled handle that is riveted to a full tang. Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15. Handle: state-of-the-art, highly damage resistant Polyoxymethaline. These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in its final step by being carefully hand-polished. Meridians are hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, while it is easy to restore their edge with a steel. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market.
Zwilling J.A. Henckels 15-in. Miyabi 5000S Cutting Knife
Usuba: Thin blade used for fine cutting of herbs and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking Miyabi 5000S knives can be sharpened with either a wet stone or sharpening steel Miyabi knives are guaranteed against defects in materials or craftmanship
Back to Cooking.com index
Newsletter | Privacy Policy | ©2010 OliverGoodstuff.com wickity snickity woo